How To Roast Branzino
Heads of tails? Both. Not much of a fish cook but this is too easy and too tasty. Grill the whole fish (1 lb.) after you have coated it with olive oil, salt, and pepper. Slice 1/2 a fennel bulb, 1/2 a lemon and chop 6 pimento-stuffed olives. Stuff the cavity and roast at 425 for about 20 minutes, depending on your oven check off an done till it's done. You will know it's done because it falls off the bone. To debone pull spine out carefully. Think of it as a fresh bite of silky smooth flavor that fills you up with an ocean full of flavor. About 300 calories, but who's counting?